Functional foods: current issues and trends
نویسندگان
چکیده
منابع مشابه
Functional foods development: Trends and technologies
The aim of this work is to make an overview on the emerging technologies and traditionally used to develop functional foods. In this way, we classified the technologies used in three main groups and analyzed the research tendency since the year 2000 until now. Thus, while traditional techniques are the most commonly used for development of functional foods, from years 2000 until 2010 the techni...
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ژورنال
عنوان ژورنال: Revista Vitae
سال: 2019
ISSN: 2145-2660,0121-4004
DOI: 10.17533/udea.vitae.v26n1a01